Alright, guys: we’re on a mission to eat/freeze all of our CSA stuff. Recipes may be flying for a while! I added a link to Tastebook.com, a site where you can build and print your own cookbooks, pull in recipes from a bunch of sites and browse lots of professional cookbooks – a new feature I haven’t played with yet. I keep all of my recipes here so they’re in one place online (aka accessible from anywhere in the world), and the printed copies make great personalized gifts. Dave, Tess and I are all home today. I’m billing a week ahead again, so my office days are wacky. I’m taking advantage of the unexpected time to fill the freezer with prepped meals and clear the fridge of, say, 9 ears of corn (and that’s after my freezing 8!) and 10 green peppers. Yesterday, Dave used tomatoes and cilantro in a Peruvian steak stir-fry.This is where the beet dip I made yesterday came from too – what are 2 people going to do with 6 beets?! The CSA overload has become quite inspirational. Tonight we’re trying chilled corn soup with crab meat, with the beet dip as an appetizer. Should be interesting!